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| 1. Understanding the Americans: A Handbook for Visitors to the United States by Yale Richmond | |
![]() | Kindle Edition
(2009-04-01)
list price: $14.95 Asin: B003XDT8WC Publisher: Hippocrene Books Average Customer Review: US | Canada | United Kingdom | Germany | France | Japan |
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| 2. Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes! (Food Network) by Guy Fieri, Ann Volkwein | |
![]() | Paperback
list price: $19.99 -- our price: $11.49 (price subject to change: see help) Isbn: 0061724882 Publisher: William Morrow Cookbooks Sales Rank: 263 Average Customer Review: US | Canada | United Kingdom | Germany | France | Japan |
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Editorial Review Food Network star Guy Fieri takes you on a tour of America's most colorful diners, drive-ins, and dives in this tie-in to his enormously popular television show, complete with recipes, photos, and memorabilia. Packed with Guy's iconic personality, Diners, Drive-ins and Dives follows his hot-rod trips around the country, mapping out the best places most of us have never heard of. From digging in at legendary burger joint the Squeeze Inn in Sacramento, California, baking Peanut Pie from Virginia Diner in Wakefield, Virginia, or kicking back with Pete's "Rubbed and Almost Fried" Turkey Sandwich from Panini Pete's in Fairhope, Alabama, Guy showcases the amazing personalities, fascinating stories, and outrageously good food offered by these American treasures. Reviews
Customer review from the Amazon Vine™ Program (What's this?) I really wanted to LOVE this book, I really did. I'm such a huge fan of Guy Fieri's "Diners, Drive-Ins and Dives" television show, and I've been hoping he'd come out with a cookbook containing recipes featured on his shows.
I'm a sucker for great road food, and often go out of my way to try a "hole in the wall" diner. Guy has traveled the US highlighting exactly the kinds of places I love to visit. His show on Food Network is loads of fun. No one can describe food like Guy, with his blend of humor and killer adjectives. The humor doesn't translate all that well in print, and the jokes just aren't that funny. But I didn't get this book for the jokes -- I got it for the recipes. The recipes that are included are OK -- but if you're a fan of the show, don't expect to find very many of the dishes Guy spotlighted. There are a few (the Cap'n Crunch French Toast from the Blue Moon Cafe in Baltimore, for example), but the bulk of the recipes are "new." It was more than a little frustrating to read about the wonderful dishes in Guy's descriptions of the restaurant, only to find few recipes for any of them. While each establishment is represented by a recipe, almost none of the recipes are described in the narrative. For example, Baby Blues Bar-B-Q in Venice, CA -- Guy waxes rhapsodic over the "killer mac and cheese made from four cheeses" and "grilled corn with chipotle-poblano butter and cotijo cheese sprinked on top." The featured recipe: saut�ed okra. Huh? That's not to say these are not GOOD recipes -- in fact, most of them look pretty darned tasty. And if your expectations don't include recipes for dishes featured on the show, these will be just fine. As a travelogue, it's probably OK, too. And maybe that was its intended purpose, rather than a "cookbook." Or maybe it can't really decide what it wants to be. But if you're like me, you might be a little disappointed that the dishes included in the book are NOT the ones that made your mouth water when you watched the show OR read about them here.
Customer review from the Amazon Vine™ Program (What's this?) And one book I will take on my next road trip - although why CaveMan Chicken is not in here......
Guy Fieri from the Food Channel takes the reader on a tour of his favorite Diners Drive-Ins and Dives around the country. The book is broken up into regional sections - Northeast and Mid-Atlantic, South, Midwest and West & Southwest. Each place gets a two page bit with pictures describing the restaurant, its history, owners and their specialty to fame. There's also a box on a sidebar called "Track it Down" with full business name, address, phone numbers and website (if available). Also included are recipes from many of the featured restaurants, and most look quite simple with minimal fuss and ingredients. Whilst I'm not much for spending time in the kitchen a few of these are putting me in the mood -- Cap'n Crunch French Toast, BBB Mac and Cheese, Chorizo Garbage Plate, a potato chip "In"crusted Dolphin (mahi mahi) sandwich and more. The book is paperback 7" x 9" (should slip easily into your luggage), and the photos are all black and white and not on glossy paper. At the back of the book is a recipe index by type (breakfast, starters, dinner, etc.) along with a List of restaurants. I've not perused others roadside dining books to draw a comparison to, but I've found it quite entertaining perusing the recipes, as have my coworkers -- definitely a good conversation piece. Four stars.
Customer review from the Amazon Vine™ Program (What's this?) Guy Fieri was the first winner of the "Next Food Network Star" andhe is no flash in the pan. His tv show is entertaining. But how does the book stack up?
Very well. Mr Fieri visits (and revisits) over 50 "diners, drive-ins and dives" with a signature recipe from each location. The recipes are as diverse as "Cap'n Crunch French Toast" from the Blue Moon Cafe' in Baltimore, Maryland to a falafel from the Original Falafel's Drive-In in San Jose', California. The restaurant descriptions make you want to hop in the car and check them out. I would recommend this book to anyone who wanted to try any sort of new recipe, as the book includes a diverse group of recipes. I would also recommend it to anyone who is a fan of Mr Fieri (and who isn't?). Finally, if you're planning a road trip, this is the book for you. You can stay away from the chain restaurants and try something unique to the area you're visiting. Or you might find a homegrown delight in your own backyard. This book is great fun to read.
Customer review from the Amazon Vine™ Program (What's this?) I love the TV show and could not wait to get the book. While it's a fun book, it's a bit of a disappointment in terms of being a recipe book (most of the recipes in the book are not anything I would want to try making), but it's still a very good companion piece to the TV show. Anyone looking for an actual "cookbook" might want to avoid this one, but if you're a fan of the show. Go ahead and give it a try. Three and a half stars for this one.
Customer review from the Amazon Vine™ Program (What's this?) This book, given the places Guy Fieri has visited, had great potential, but it failed to live up to that potential. I love the show and to eat at the types of places that he frequents, so I had high hopes that the book would provide a number of new places to explore and provide recipes so that I could recreate the food from some favorites at home.
While the book looks substantial, it only highlights a relatively few establishments. There are regional headings, which tend to be very broad (New England/ Mid-Atlantic, etc) and each only has a small number of eateries. New England has a whooping 4 places listed, which is about the number that I could point him towards in single towns in New England. And, with the exception of Baltimore and the State of New Jersey, most other areas are equally under represented. The recipes are equally sparse in most cases. A goodly number feature recipes that could be easily figured out by a diner at a particular establishment without the help of a trained restaurateur. There are recipes for burgers and sandwiches galore, along with such things as coleslaw. Not the most interesting or inspiring book. I would have preferred that he visited a number of establishments in a given region and then written a book by region. By doing that, he would have created a series of books that could have traveled with me on trips...as it is, this isn't worth the trouble to pack. I usually know where I am headed, so I can easily photocopy the places that might hold interest. This had strong potential, which in my opinion was wasted. More time spent on the book would have yielded a better product that could have started a line of books. I doubt I will bother with anything else he prints unless I check it out in advance.
Customer review from the Amazon Vine™ Program (What's this?) The perfect natural extension of the Food Network show. If I ever take a cross-country road trip, this is going to be my primary reference - kept right on the front seat.
In the book, Fieri hightlights over 50 of his 'discoveries' across the nation from his show. He includes a short recap, interesing facts about each place, pictures (usually of Fieri hamming it up with the staff), and interesting side-bars written in true Fieri style. The biggest surprise bonus is you also get a recipe or two from each establishment. (Getting the recipe for Duarte's crab cioppino is, in itself, worth the price of the book!) I'm guessing a big source of hits on the Food Network web site is to find the exact location of restaurants featured on Fieri's show. (I'm still trying to find the elusive taco truck north of San Jose. Also, is it just me, or is the Food Network web site truly one of the more difficult ones to navigate?) Regardless, you now have the perfect reference -- descriptions, locations and recipe's included! And, as expected -- coming from Fieri -- it's all done in a very entertaining manner.
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| 3. Rand McNally 2011 Road Atlas: United States, Canada, and Mexico (Rand Mcnally Road Atlas: United States, Canada, Mexico) | |
![]() | Paperback
list price: $13.95 -- our price: $8.37 (price subject to change: see help) Isbn: 0528355287 Publisher: Rand McNally & Company Sales Rank: 655 Average Customer Review: US | Canada | United Kingdom | Germany | France | Japan |
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| 4. A Walk in the Woods: Rediscovering America on the Appalachian Trail by Bill Bryson | |
![]() | Mass Market Paperback
list price: $7.99 -- our price: $7.99 (price subject to change: see help) Isbn: 0307279464 Publisher: Anchor Sales Rank: 538 Average Customer Review: US | Canada | United Kingdom | Germany | France | Japan |
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Editorial Review Reviews
The vast majority of the reviews of the book cite its hilarity (one reviewer called it "choke-on-your-coffee funny"), and indeed there are very many funny parts. However, the deeper I got into the book, I detected a strong shift in the author's sentiment from satire to deep introspection. His observations became more acute, more angry, and more individualized as his long hike constantly brings to his mind the fragile environment of the Trail, the insanity of bureacrats entrusted with the AT, and his own personal limitations. This was my first encounter with Bill Bryson, and while I found him entertaining, a beautiful writer, and an astute observer, some readers will be put off my his sharp satiric wit. It is certain that he will offend somebody. A friend of mine, who also read the book, was very much upset by the fact that Bryson and Katz didn't hike all 2,200 miles of the Trail, and that somehow their "failure" should prevent the telling of the story. This is utter nonsense and just throws more manure onto the present dung heap that has accumulated from the participants involved in peak bagging, wilderness races, and experiential therapy groups. Bryson and Katz at least tried to hike the entire AT, and they returned from their hike as changed men who learned many lessons about the wilderness and friendship. Towards the end of the book, the two men are talking about the hike. When Katz remarks that "we did it," Bryson reminds him that they didn't even see Mount Katahdin, much less climb it. Katz says, "Another mountain. How many do you need to see, Bryson?" I agree with Katz (and ultimately Bryson). They hiked the Appalachian Trail.
Considered by many to be the Holy Grail of hiking trails in the United States, the Appalachian Trail runs approximately 2,100 miles long, stretching from Georgia to Maine and passing through 12 additional states along the way. Every year, hundreds of people attempt to walk the entire length of the trail from beginning to end, with only a small portion of them successfully completing the endeavor. Known as "thru-hikers", the majority of these aspiring individuals underestimate the sheer scope and arduousness of the undertaking. Most drop out well before the halfway point. Those who persevere are treated to extreme temperatures hot and cold, gruesomely harsh terrains, unrelenting winds and rainfall, a wide variety of wild predators, and some of the most awesomely scenic sights of natural beauty on earth. Bryson begins his own trek along the Appalachian Trail admittedly inexperienced and somewhat out-of-shape. Accompanied by an oafish college buddy named Katz with whom he shares a decidedly odd love-hate relationship (it often feels like Katz's sole purpose in being there is so that Bryson will always have someone to make fun of), the two set off with full backpacks on what promises to be a journey filled with humor, wit, insight and adventure. Along the way they encounter other hikers (some highly eccentric in disposition), endure the hardships of bad weather, visit neighboring small towns, and cover more ground on foot in a scant few weeks than most of us will in an entire year. Eventually they end their first phase of the hike in northern Virginia and part separate ways. Bryson continues to investigate key points along the trail in short spurts over the next several months, embarking on daytrips and brief overnighters in West Virginia, Pennsylvania and New England. In the last section of the book Bryson and Katz reunite to tackle the final hundred-mile stretch of the trail in Maine. Although Bryson never actually completes the entire length of the trail in true "thru-hike" fashion, he explores enough of it from enough different places to ensure that his description of the Appalachian Trial overall is valid and well-informed. If you have read any of Bryson's previous books, you will be familiar with his penchant for digressing from the main line of action to muse on various tidbits of history, factoids and trivia. In one paragraph he'll be admiring the splendid view from a mountaintop; in the next he's providing an overview of the trail's origins. Some of this information, especially when it pertains to the ecological aspects of the Appalachian Trail, is genuinely fascinating. Bryson is also well-known for his wry and witty observations about virtually everything he encounters: from the exasperating science of shopping for hiking gear, to the shoddy upkeep of certain portions of the trail. Though not as laugh-out-loud funny as some of his other works, there are plenty of moments scattered throughout the book that will inspire a hearty chuckle. He also does an admirable job of conveying the beauty and grandeur, not to mention the less attractive elements, of the Appalachian Trail. Although you never obtain a true sense of actually "being there" from reading his descriptive passages, Bryson nevertheless provides an adequate depiction of what it must feel like to embark on this epic journey. There is something agreeably comforting in reading a book by Bryson, who comes across as a friendly, educated, next-door-neighbor type of guy who would make a fine traveling companion. His informal, chatty writing style is ideally suited for a warm, lazy summer's afternoon sitting on the front porch with a glass of lemonade by your side. It's a pleasant, light reading experience that provides equal doses of laughter and insight. Although "A Walk in the Woods" is not particularly romantic, it is affectionate and sentimental in the right places, and may very well inspire me to someday throw on a pair of hiking boots and head off for a little 2,100-mile walk of my own.
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| 5. The Most Scenic Drives in America: 120 Spectacular Road Trips by Robert J. Dolezal, Jerry Bates, Barbara Dolezal | |
![]() | Hardcover
list price: $30.00 -- our price: $19.80 (price subject to change: see help) Isbn: 0471730335 Publisher: Reader's Digest Sales Rank: 597 Average Customer Review: US | Canada | United Kingdom | Germany | France | Japan |
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Editorial Review Reviews
I like to do photography and this book will be helpful when planning my trips. The book also is a reminder of the beautiful drives within a day's drive of my home. The only thing I don't like about the book is the size. It is a coffee table book and won't fit on my bookshelf without sticking way out. Well worth the money.
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| 6. More Diners, Drive-ins and Dives: A Drop-Top Culinary Cruise Through America's Finest and Funkiest Joints by Guy Fieri, Ann Volkwein | |
![]() | Paperback
list price: $19.99 -- our price: $11.49 (price subject to change: see help) Isbn: 0061894567 Publisher: William Morrow Cookbooks Sales Rank: 567 Average Customer Review: US | Canada | United Kingdom | Germany | France | Japan |
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Editorial Review Join New York Times bestselling author and Food Network star Guy Fieri for a second helping of the best diners, drive-ins, and dives across America! Guy Fieri strikes again with More Diners, Drive-ins and Dives, giving you a road map to road food that's earned its culinary citizenship in "Flavortown." Join Guy on a cross-country noshing parade, mapping out the best places you've never heard of—more than fifty establishments off the beaten path. Compete in a (no hands) apple-pie-eating contest at Bobo Drive-In in Topeka, Kansas, dip your taste buds in Sweet Spicy Love sauce at Uncle Lou's Fried Chicken in Memphis, Tennessee, and get a load of the killer four-cheese mac-and-cheese at Gorilla Barbeque in Pacifica, California. Filled with Guy's hilarious voice and rampant enthusiasm for these hidden culinary gems, More Diners, Drive-ins and Dives is the perfect book for lovers of the American food scene and fans of Triple D. Reviews
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| 7. The Unofficial Guide Walt Disney World 2011 (Unofficial Guides) by Bob Sehlinger, Len Testa | |
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list price: $19.99 -- our price: $13.59 (price subject to change: see help) Isbn: 047061529X Publisher: Wiley Sales Rank: 855 Average Customer Review: US | Canada | United Kingdom | Germany | France | Japan |
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| 8. The Life and Times of the Thunderbolt Kid: A Memoir by Bill Bryson | |
![]() | Paperback
(2007-09-25)
list price: $15.99 -- our price: $10.87 (price subject to change: see help) Isbn: 0767919378 Publisher: Broadway Sales Rank: 1154 Average Customer Review: US | Canada | United Kingdom | Germany | France | Japan |
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| 9. One Man's Wilderness: An Alaskan Odyssey by Sam Keith, Richard Proenneke | |
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(1999-05)
list price: $16.95 -- our price: $11.53 (price subject to change: see help) Isbn: 0882405136 Publisher: Alaska Northwest Books Sales Rank: 1140 Average Customer Review: US | Canada | United Kingdom | Germany | France | Japan |
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| 10. Maui Revealed: The Ultimate Guidebook by Andrew Doughty | |
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list price: $18.95 -- our price: $12.89 (price subject to change: see help) Isbn: 0981461034 Publisher: Wizard Publications Sales Rank: 1109 Average Customer Review: US | Canada | United Kingdom | Germany | France | Japan |
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Editorial Review Reviews
Some of my own observations. The most exclusive areas on the island are around Kapalua and Wialea. These areas are beautiful but they are also somewhat remote from the "action". If your idea of a good holiday is to stay on a resort than these areas are great, but if you want some local culture/flavor, good restaurants, shopping and nightlife, and proximity, than I would recommend staying in the Kaanapali area which has nice resorts and is also close to Lahaina, the town where all the action is. Using this book I visited some of what I thought were the most beautiful beaches on the island, Big Beach on the south side and black sand beach, red sand beach, Koki Beach and Hamoa beach near Hana. Enjoyed the drive to Hana, but unlike the author of this book I actually thought the beaches were more of a highlight than the waterfalls, which I didn't think were all that spectacular. Koki Beach and Hamoa Beach were incredible and the drive around Haneoo Rd. was breathtaking. If your going to Maui and want an informative book this is the best bet in my opinion.
Over the course of our visits to the Island, we have had an opportunity to take part in a large number of activities with many of the different companies that serve the tourist trade on Maui. Doughty and Friedman's evaluation of the different activities and their providers is fair and accurate. They give accurate, and often funny evaluation of restaurants and locations (my favorite being the Mexican restaurant about which they state "...we now know what hospital food must taste like in Mexico." You often wonder if travel writers are paid off to say what they do about mediocre activities and hotels. These writes call it like it is. My only regret is that they have revealed many of the places that took us years to find (and are relatively hidden), meaning that they will probably be more crowded in the future. If you want to avoid tour rip-off's and enjoy your time while on The Valley Isle, make sure you add this book to your luggage.
Mahalo, HoagieBlossom
Obviously, you are tempting fate when you take on the establishment in Maui. Overall it is a good guide book with accurate information (especially for first time visitors). Any visitor (or local) will find something they didn't know it this guide. Definitely worth the read!
The book also tells you a lot about parts of Maui that you wouldn't get from other travel books or from airport leaflets -- for example, on the famous road to Hana, there are a number of waterfalls. You can see many of them from the road, and people stop to take pictures. But the book also tells you about a number of hidden waterfalls -- including one underneath a bridge that makes for a fantastic picture of the top of a waterfall. I have to disagree with the reviewer below who felt that this book offered nothing more than what was contained in the airport hand-outs.
Since this book is new, the hidden spots are really hidden. When on Kauai, we kept meeting people at the hidden spots (listed in the equally excellent Kauai guidebook published by the same authors). The common phrase was "you must have the blue book". We didn't meet anyone at the hidden spots on Maui, since this book is so new. We also purchased the Moon guidebook. This book is much better. If you are going to Maui, by this book.
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| 11. National Geographic Guide to the National Parks of the United States, 6th Edition by National Geographic | |
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list price: $26.00 -- our price: $17.16 (price subject to change: see help) Isbn: 1426203934 Publisher: National Geographic Sales Rank: 1591 Average Customer Review: US | Canada | United Kingdom | Germany | France | Japan |
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| 12. In a Sunburned Country by Bill Bryson | |
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list price: $15.99 -- our price: $9.59 (price subject to change: see help) Isbn: 0767903862 Publisher: Broadway Sales Rank: 1163 Average Customer Review: US | Canada | United Kingdom | Germany | France | Japan |
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This is a terrific read. Bryson has, mercifully, gone well and truly off the beaten track to explore many different parts of Australia - the cities, the outback, the tropics, and everything else in between. But as ever with a Bill Bryson book, more than the destination itself, the pleasure is in getting there. Laugh-out-loud moments abound, though perhaps more in the restrained way of "A Walk in the Woods", as opposed to the guffaw-fest that is "Neither Here Nor There". You don't have to be at all familiar with Australia to appreciate and enjoy this book. I am, sadly, one of those Australians to which Bryson refers that has never seen Ayers Rock / Uluru myself. In fact, I have never been to the majority of places Bryson visits. It was a revelation for me, too. Bryson once again recounts numerous historical and trivial anecdotes which, together with his unique view of the world, elevate this book well above the mere travel genre. This is insightful, this is informative, this is FUNNY. Perversely, my only criticism is perhaps that he likes Australia a little too much. God knows, I'm so pleased that he does. However, he is, I believe, at his best when distressed. Dull and drab places, and stupid, mindless people bring out the devil in Bill Bryson, and have always proven to be useful comic fair. There are elements of that here - his body boarding experience, his views on Canberra, and his trials and tribulations with hotel receptionists in Darwin - but at the end of the day, opportunities to vent his sarcastic wit are somewhat limited. Being an enthusiastic and devoted fan of the great Stephen Katz, I would also have loved to have seen him deal with the hardships of outback Australia. He would have absolutely LOATHED it. Read this book. It is a treat.
Bill's take on the Australian Prime Minister of the day (a small, invisible and colourless entity) is a reasonably brave thing to say in a sense - an outsider commenting on a political identity invites derision, but he captures the essence of the man so well. The other special moment for me is his discovery of cricket on the radio...when all other stations fade out to static, there is the mighty game. Somehow or other, despite writing nonsense words, he captures the rhythm and cadences of radio cricket commentary PERFECTLY. To me, cricket on the radio is as much about summer as cicadas, running under the sprinkler and crackling heat. Beautifully pulled off! A good read, and for the first time since leaving school I actually engaged with some of the stories of explorers! A wry but never cynical tone makes for an entertaining read. I am glad he pays "homage" to that other good 'outsider's book' - "Sydney" by Jan Morris. Bill Bryson covers much of the same terrain as the other great US travel writer, Paul Theroux, and seems to meet as many odd or intersting characters. Bill's disposition, however, makes him far more open to LIKING a place, and enormously less self-absorbed. Recommended.
"In a Sunburned Country" is a different matter. Written as an integrated book, it is a wonderful introduction to the more intellectually complex aspects of Australia, as well as the funnier ones, providing fascinating anthropological, botanical, geological, historical, political and sociological insights about our friends Down Under. Prior to reading it, I had dismissed Australia as being little more than a very dull version of America in the Fifties; Like Bryson, I now view it as the most fascinating place on earth. Similarly, I had viewed Mr. Bryson as being a male Erma Bombeck; I now view him as one of the more intelligent writers I have encountered. The Australian Tourism Authority should consider licensing this book and either giving it away to prospective visitors or otherwise using it to promote the country. It is that good.
Yes, the book is overall entertaining and pretty much witty; it's easy to read and a little hard to put down. But for the most part, i was disappointed. Occasionally, I would even find myself thinking, "I could have written this book and done Australia more justice!" Australia is a spectacular, wonderful, welcoming, enchanting country. As if anyone could have any doubt about that after listening to Bryson effuse for 300 pages. Perhaps some will find the fact that he sings the Lucky Country's praises page after page grating; for me, I felt I had found someone with whom I could sympathize about missing the place! However, for all his accolades, Bryson seems to only brush the surface of a country rich in history, landscape, and experiences waiting to be had. He spends only ONE DAY at one of Australia's most recognizable landmarks, Uluru, the giant monolith; he is too much of a sissy to even GO UNDER WATER at the Great Barrier Reef; he misses out on the beauty and home-i-ness of Adelaide (my home away from home!); he doesn't see an opera at the world famous Opera House; and he doesn't even VISIT Tasmania, a place almost too beautiful and wild to put into words. Having lived in Australia for those 5 months, and having traveled extensively, I was looking for something to aleviate the sadness of having had to come "home" from a place I had become so attached to. I wanted something to evoke a vivid trip down memory lane. What I found did not live up to those expectations, and I suspect for those like me, the feeling will be the same. And for those of you who have yet to visit Australia, there's more out there than Bryson relays; it's better than the book.
Bill Bryson isn't the only humorous travel writer, but he's one of the most effective at taking the p*ss out of travel as a holy grail. He's well informed and read on his subjects, but not afraid to say he's forgotten the name of Australia's Prime Minister (and reflect that that says a lot about the rest of the world's focus on Australia in the global stage). He's curious and willing to try new things like body surfing, but not too proud to let you know he's dead rotten at it. He'll seek out exotic wildlife, and then retreat quickly to safety if it's venomous. He loves to try out the local cuisine, but spends much of his time looking for a cold beer. In short, he's someone *I'd* like to travel with--informed, funny, and personable. He's less grumpy than usual (then again, these travels are less physical arduous than hiking the Appalachian Trail in "A Walk Through the Woods"). His anecdotes are entertaining and informative. I read this book the weekend before the airing of the PBS mega-series on Australia, and learned much more (and laughed a whole lot more too) from Bryson than from Robert Hughes. From the big cities to the Outback Bryson travels (sometimes in a good nature, sometimes in a humorous grumpiness), talking to the people we wish we'd meet on our travels, doing the things we'd like to do, and asking the questions only a man with the outspokenness of an American but the politeness of an Englishman could ask. Which is not to say the whole book is a laugh riot. He's remarkably effective discussing the treatment of Australia's Aborigine tribes by modern culture, and the self-fulfilling prophecy of the country's educational failure in teaching the Aborigines' next generation. That's the mark of the best travel writer, in my view: he makes you laugh, he makes you think, he teaches you something, and best of all, he makes you long to visit and experience the country for yourself.
I'm British and have read all Bryson's books, except "A Walk in the Woods". In this book, his 6th travel book, he visits Australia, which he imagines as a sort of cross between Britain and the US, "Baywatch with cricket"; however, the reality turns out to be much more fascinating and complex than that. Bill Bryson is an honest man who gives his spontaneous, personal responses to what he encounters - Ayers Rock (now called Uluru) evokes from him a genuine awe, whereas some of the souvenir shops he sees are full of "overpriced shit". A knowledgeable man (Bryson was a journalist in the UK for 10 years, and has written 2 books on the English language) who clearly does his homework both before and after his trips, as attested by frequent references to writers on Australia, the wealth of background information, and the 3 pages of bibliography. He comes prepared, and knows what to look for, and plans his route accordingly. However, he is interested in the wacky and weird as well as the conventional cultural icons, and is often ready with an interesting anecdote about the people involved. The opening page of this book contains "the startling fact that in 1967 the Prime Minister, Harold Holt, was strolling along a beach in Victoria when he plunged into the surf and vanished." A little further on he tells of Sir Eugene Goossens, head of the Sydney Symphony Orchestra, whose goading led to the Sydney Opera House being built, but who failed to see his dream realized: "In 1956�che was found to be carrying a large and diversified collection of pornographic material, and he was invited to take his sordid continental habits elsewhere. Thus�che was unable to enjoy, as it were, his own finest erection." And then there is the Big Lobster - not a biological specimen, but made of wire and fiberglass, one of about 60 dotted around the country, which you can visit if, as Bryson puts it, "you have sufficient petrol money and nothing approaching a real life." Bryson visits the main cities and famous spots, including the Great Barrier Reef (complete with a hilarious description of Bryson trying to skin-dive, and a more somber account of 2 young Americans stranded on the Reef and never seen again), the Gold Coast, Uluru (Ayers Rock), Alice Springs, and various deserts (often with a gruesome anecdote or two). There are also not so famous spots, such as Shark Bay with its prehistoric stromatolites, Tree Top Walk, Daly Waters with its famous tree, the aviation museum in Alice Springs with the wreck of a famous airplane, Red Bluff Beach where 2 Dutchmen were abandoned, nearly 150 years before Captain Cook, and so on, each with its own background story or anecdote, usually humorous or at least enlightening. In the background to the travel is Bryson's potted history of Australia, including Captain Cook, "transportation" era, the gold rush, various expeditions to explore the country (still incomplete), the Aborigines, the rabbit invasion and myxamatosis, the "White Australia" policy, the republican issue, and horrific stories of crocodile attacks. This is what history and geography in school should be like! Full of humour, and human interest, as well as information. This book told me a lot of things I didn't know, not only about Australia but also terrestrial evolution; it made me want to visit the place again, and, as Bryson's travel books always do, it sometimes made me laugh till I cried, tho, as others have noted, it is not trying so hard to be funny as his previous books. (I read the UK version of this book, entitled "Down Under"). ... Read more | |
| 13. Rand McNally The Road Atlas Large Scale 2011 (Rand Mcnally Large Scale Road Atlas USA) | |
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list price: $19.95 -- our price: $11.97 (price subject to change: see help) Isbn: 0528355341 Publisher: Rand McNally & Company Sales Rank: 1935 Average Customer Review: US | Canada | United Kingdom | Germany | France | Japan |
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| 14. Zagat 2011 New York City Restaurants (Zagat Survey New York City Restaurants) | |
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list price: $15.95 -- our price: $9.57 (price subject to change: see help) Isbn: 1604783060 Publisher: Zagat Survey, LLC Sales Rank: 1368 Average Customer Review: US | Canada | United Kingdom | Germany | France | Japan |
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| 15. Off the Beaten Path: A Travel Guide to More Than 1000 Scenic and Interesting Places Still Uncrowded and Inviting by Editors of Reader's Digest | |
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| 16. 1,000 Places to See in the U.S.A. & Canada Before You Die by Patricia Schultz | |
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| 17. The Ultimate Kauai Guidebook: Kauai Revealed by Andrew Doughty | |
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There were so many things on Kauai that we didn't even think of to do or see the first time and we bumbled around from place to place, seeing little of the island. The second trip, we used this guidebook and checked out some outstanding restaurants and beaches. Without the book, we never would have gone to JoJo's Clubhouse for shave ice or found parking for Ke'e Beach. Something we found helpful was the aerial photos of the resorts section where we got to see just how far the ocean is from where you are planning to stay. We were at the Hyatt for both trips and would readily make reservations there again in a heartbeat! This is an amazing resource for the island. I wish the authors would write books for Maui and Oahu!
You'll read a lot about the good in other customer reviews -- I'd agree with much of what was written. What this book SUFFERS from is a good editor, both to curtail the authors' long-winded rambling and to make certain each of the sections are consistent in including key details. The restaurant section, for example, seemed sloppily put together, as some of the reviews excluded addresses/locations and other such details. Likewise, the guide to beaches omitted such useful facts as "the drive to Polihale State Park includes over four miles of dirt road" -- something I'm sure they assume you'd notice on their great maps, but all the same, some of their write-ups included such details, some did not. We did follow their restaurant recommendations (about 10 of them, all told) and would advise you, the traveler, only to avoid BRENNECKE'S, whose "legendary Mai Tais" were the worst we had and the view was better than the food. OVERALL ADVICE: 1) Purchase this book from Amazon.com, 2) go to your local bookstore and copy down restaurant ideas from Zagat's Hawaii, and 3) browse through the freebie magazines available all over Kauai for supplemental information.
The maps and graphics are outstanding; very detailed with mile markers etc. shown where needed, and it doesn't include useless details that you won't need anyway. Maps are very easy to follow, and they are broken down for each district on the island. It is especially helpful if you are looking for little known hiking trails, beaches, or waterfalls to visit. Some of these you would never find without the help of this book. The information is very accurate. The couple that wrote the book live on Kauai, and it is clear that they do their homework, and they even added a touch of humor. We used this book for every activity and restaraunt during our stay, and we have never been disappointed.
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| 18. America the Edible: A Hungry History, from Sea to Dining Sea by Adam Richman | |
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Customer review from the Amazon Vine™ Program (What's this?) I am a fan of Richman's tv show (Man vs. Food), where he demonstrates a kind of down-to-earth charm that makes him instantly accessible, a foodie's "everyman." Accordingly, I was pretty eager to get my hands on this book, but I have to admit that I didn't find the read that rewarding. The problem I had is highlighted by this passage from its description: "Part travelogue, part fun fact book, part serious culinary journalism, Richman's America the Edible illuminates the food map in a way nobody has before."
This book is "part" of a whole lot of things, but it doesn't really add up to a comprehensive whole. There's not enough attention to food and history, and entirely too much attention to the lovely lady by his side (or not) at any given moment. When he focuses too heavily on these elements, the book develops a startlingly purple hue that contrasts oddly with more prosaic prose: "I braced for the arrival of this switchblade-sexy rockabilly baby who couldn't have weighed more than 105 pounds yet flattened me like a 17-ton tidal wave. Experience had taught me that she was twice as unpredictable as a tsunami, and capable of far more damage. Her sudden, summer-storm flashes of passion or petulance captivated me completely, her reactions a flurry of tattoos and coal-black eyeliner, hairpins and histrionics. She made me a lion, and for sport would slaughter me like a lamb. And I bled out into a bourbon glass at bars along Bay Street, loving every frustrating minute of it. If I was seeking grace, I had come to the wrong place, it would seem." Contrast this faux "noir detective" narrative with this: "Some stalls and the families who run them have been in the market for decades, even 50 years or more. These are people with longtime, multigenerational roots in Ohio, and in this market it's not uncommon to encounter people (generally older) speaking Polish, Italian, or Hungarian or wearing traditional Hungarian or Mennonite clothing. There is some competition among vendors, as many of their goods overlap." Now, your tastes may differ, but I didn't particularly find that these distinctive flavors mingled well. I personally would have enjoyed this book far more if he had paid more attention to the food and history, and less to the frequently unnamed women who shared it with him. I don't, however, want to sound more critical than I intend. Richman is witty and while sometimes his prose feels forced, he still frequently displays that everyman charm. I learned a bit from reading this, if not as much as I had hoped or expected to. And there were a few lovely recipes from his ten stops across the country. All-in-all, it was a pleasant if not a stellar read. I think a tighter focus could have made this great.
Customer review from the Amazon Vine™ Program (What's this?) I've always been fascinated by the different regional traditions of American food and how they evolved. That's why I was really looking forward to this book--but the research and writing is junk food, not an entr�e. There's very little solid or practical information. The book is more a disorganized collection of travel and personal anecdotes. That said, there's nothing wrong with anecdotes, except many of these are not entertaining. Some will be offensive to readers who dislike tacky references to sex. This book needed, and did not get, a good rewrite editor.
Customer review from the Amazon Vine™ Program (What's this?) I enjoy watching Adam Richman's Travel Channel show, Man vs. Food, almost as a guilty pleasure. It's kind of a cross between Dinners, Drive-Ins and Dives and a Japanese game show. After introducing us to some regional eating spot Adam tries to tackle one of those insane challenges that the restaurants who appeal to truckers and college frat boys issue; "Eat this 5 pound sandwich and get your picture on our wall!" In the end, you end up rooting for Adam mostly because he just seems like a nice guy. He is usually unshaven, unkempt and dressed in jeans and sweats. Unlike some cable food-show hosts (I won't mention names, but you know who they are) Adam comes across as one of us, a regular guy who happens to LOVE food. He is at his best when his mouth is full, enjoying (and I mean REALLY enjoying) a burger, a fish sandwich, or a bowl of chili with a bliss that would make even the most well bred and fed gourmet jealous. Which brings up an interesting comparison between two similar-sounding words. Where "gourmet" usually brings to mind someone with "a highly refined, discerning palate", the word "gourmand" describes Adam'a persona to a T as it refers to "a person who takes great pleasure in food" (Wikipedia's definitions).
I had hopes that this book would be a kind of behind-the-scenes version of his show, telling us about some of the places he had eaten at during his Travel Channel related trips that didn't make it on air. Instead, what we have is a food and travel dairy that has as much to do with Adam's acting career and his love life as it does with dining. I might have been interested in more of his personal story if he had reached the culinary and commercial heights of Julia Child or even Bobby Flay, but as it is I really don't care too much about his professional and romantic ups-and-downs, I want to hear about FOOD. Even with the book's shortcomings Adam's love of the "average guy's feast" comes through. I have eaten at over a dozen of the restaurants highlighted in the book (mostly because I travel often and because I grew up in one of the featured cities), but the way Adam describes his culinary encounters makes me wonder if I missed something when I was there. For instance, when enjoying a dish from Giovanni's Shrimp Truck (which, by the way, is hardly an unique find as it is mentioned in just about every tourist book that covers the North Shore of Oahu) Adam writes, "My buttery shrimp popped and crunched as perfect shrimp do, with the smoky crunch of the redolent browned garlic throughout". When Adam talks about eating it sounds almost as if he is writing about a more intimate type of encounter, which brings up another issue. This book is laced with unnecessary four letter words, random references to sex and personal stories about his attempts to seduce women. Here is where a good editor could have really helped him. We don't care about that, Adam, we don't know you that well yet. Even my close friends and family don't want to hear about my love life (a fact which they occasionally find the need to remind me of). Neither of us are sex-symbols and some things are best left unsaid. Then there is Chapter 8. If it wasn't for my love for the titular sandwich I could almost have been put off of them permanently based solely on the title, "The Lobster Roll: Why I Want to Have Sex with One". Visions of Adam starring in "American Pie Goes to Maine" still haunts me. I actually saw him on the Today show as I was writing this, saying that a particular dish "should not be confused with being a marital aid". Al Roker just stared at him for a moment, as if thinking "did you really need to say that?" Apparently, for some reason, Adam did. Since the book is a diary and not a dining guide I won't take issue with some of his restaurant choices, such as why he devoted a very large part of the St. Louis chapter to his quest to find a great sushi restaurant there. You're in the Midwest Adam, eat a steak! Still, you gotta like the guy and I wish him luck with his career as well as his next book (and I hope that there is one). However, my advice to him would be, "Don't try to be �ber-hip (leave that for Guy Fieri) but instead stick with what made us care about you in the first place, your love of food".
Customer review from the Amazon Vine™ Program (What's this?) I had no idea that Adam Richman was someone famous till I was half-way through this book and finally looked him up online. So I just read it as a book. it wasn't exactly what I was expecting, but it was a pretty fun romp. First thing you have to know is that Adam seasons his food writing with 4-letter words and a fair amount of sex. Neither is offensive to me, but if you are of delicate sensibilities, this will probably not be your cup of tea. Quite a lot of the food is orgasmic to him, and some of it serves as foreplay to a more literal orgasmic pleasure, and some of it (lobster rolls in particular) he wants to have sex with.
Another thing to know about this book is that it only includes cities where Richman happened to stay for a while and eat some good food. It makes no claim to be complete or representative, though it does cover quite a few places. It is also not a history of American food, or a history of America by way of its food. He does include some odd historical and geological paragraphs to each chapter, some of which are of questionable relevance and/or accuracy. I was happy to read about Maine being a "drowned coast," which is a fact I have long enjoyed knowing, but when he says that Maine "joined the United States in 1820, well, sort of but not really. Most of what is now Maine was part of Massachusetts till then. So it's true that Maine became a state in 1820, but it's kind of like saying that West Virginia joined the United States in 1863. But see? What does that have to do with food writing? Not much. The best part of this book is the extremely vivid, enthusiastic descriptions of the taste of good dishes. This man likes his food, and he is capable of making your mouth water just by his descriptions. There is also enough specific information to make this book useful as a guidebook if you happen to be driving from Sebago Lake to Portland and have a hankering for a lobster roll! The locations covered (though they are covered only in the sense that he tells yo where and what he ate, not necessarily a Fodor's Guide to all the best spots) are: Los Angeles (twice) Honolulu Brooklyn St. Loius Cleveland Austin San Francisco Portland, ME Savannah The net result is something along the lines of Guy Fieri's Diners, Drive-ins and Dives on Food Network, but sexier.
Customer review from the Amazon Vine™ Program (What's this?) I quite enjoy "Man vs. Food" and, so, was looking forward to the arrival of this book. "America The Edible" sounded great, and I rather expected a food version of Jon Stewart's America. As the title says, "Ah, well. . ."
This book is more autobiography with a bit of food history thrown in. In that sense, it is similar to the TV program, but goodness, Man vs. Food has visited more than the disappointing nine cities Richman covers in this book. As other reviewers have noted, the writing is uneven. Richman shines when he is describing the act of eating. He does a good job of that, as he also does in the show. A simple sandwich gets this treatment:"Nutty wheat toast gave way to the watery crunch of iceberg lettuce and sweet tomato, coupled with the juicy, almost gamey smokiness of fresh-roasted turkey salad, the salty crunch of the bacon, and the creamy smoothness of the avocado." Unfortunately, when Richman strays from his adept food descriptions, his writing is close to awful. Sentence fragments are fine when used for emphasis, but they're so frequent in this book that they're distracting. I'm not usually a stickler for grammar, but really, this book needed an editor. Badly. The above word, sitting by itself, is an example of how America the Edible reads. This makes for a quick read across nearly 275 pages, none of which have any color photographs. At $25.99, this book should have had more to it. And, oh, Mr. Richman, you did not do your native Brooklyn justice! Perhaps there will be a second book simply about Brooklyn, edited well, and in color. That would be a welcome treat. Hopefully, too, it will dispense with all the hot babes on the side. Perhaps not. In the context of something richer, Richman's food companions might have been more palatable.
Customer review from the Amazon Vine™ Program (What's this?) You'd like this book. I love the show! He has maps of different places that he personally loves to eat at in different states and there are some recipes. One thing I didn't like about this book were that all the pictures look, faded or bad quality. They were not color pictures but black and white. He also list places to eat and he has some pretty funny things to say about food and himself.
Customer review from the Amazon Vine™ Program (What's this?) Adam Richman should weigh 1,000 pounds. No, really, he should. I gained weight just reading this book.
From his beginnings as an episodic- and theatre-actor to the host of his own foodie show (which, I have to admit, I have not seen, as the Travel Channel is not offered in my area), he treats his readers to an exhaustive tour of America as he grazes his way through many little-known and knock-your-socks-off establishments. He eats many things I am devoting my ambitions not to eat, ever (Poke, a raw fish delicacy in Hawaii, among them, along with duck hearts), but he is so effusive in his ecstacies about even those that if someone were to slip me some and I ate it, unaware, I might find myself entertaining a like opinion. Mr Richman covers the map in his pursuit of great food. We are transported from the aforementioned Hawaii to many locales other food-tour books ignore; Cleveland, Ohio, for instance, is not the first place I think of when gourmet food comes up as a topic, but I have earmarked several places there should I ever find myself in Cleveland with time on my hands. Savannah, Georgia was another destination that I really wouldn't need to have my arm twisted about; I've always been intrigued and attracted to its langourous allure (Mr Richman makes mention of it as a sort of slightly-farther-north New Orleans)and was quite taken by descriptions of several places there too (and equally NOT taken by one in particular - if you read the book you'll know which one I mean). Mr Richman travels to places he's either lived in before, and gotten a feel for, or makes an event such as a wedding invitation a reason to pursue what seems to be his biggest love in life - food. In this regard, he takes us to Austin, Texas (another locale he makes almost irresistable in his obvious love for the town) and Portland, Maine - where he embarks on a quest for the perfect lobster roll, working his way down the coast. My stomach hurt reading this chapter alone. He spent an insane amount of money following this experiment, and truthfully I wish I had gone along. I'd go a long way for a good lobster roll. There was a little too much, to my mind, of his escapades with beautiful women. I got the book because of the travel-and-eating aspect, and really had no anticipation of having to endure his romps outside of the restaurant field. This, however, was my only real argument about the book. Written well, occasionally snortingly funny (his tale of standing for ages in line at a tony coffee shop in San Francisco and the 'prepubescent toadstool' who waited on him made me laugh out loud), he manages to portray his pursuit of The Perfect Meal as a Holy Grail of sorts. I was drooling over many of his dinners; and now I want to do a food tour of my own.
Customer review from the Amazon Vine™ Program (What's this?) I think of AMERICA THE EDIBLE as more than a cookbook as there really is some history in it as Adam Richman tours around the country giving information and recipes from all over from his clever perspective. It reads almost like a narrative with fun and food included. His approach adds humor and at times can be a little more comedy than cookbook but I liked it....maybe because I like him. Did I think it was a real cookbook for a cookbook's sake? NO...but that's probably why I liked it. The different places he takes you are not the norm, and the recipes aren't either. Enjoyable and I guess really good cooks (not me) would find it of use in the kitchen as well.
Customer review from the Amazon Vine™ Program (What's this?) If you're a fan of Adam Richman from the Travel Channel's "Man vs Food," you may be expecting this book to be a bit of a companion piece to the hit show, full of stories about how Richman overcame various food challenges across the United States.
If so, "America the Edible" will probably disappoint you, as it did me at first. If you take the time to read the introduction Richman includes in the book and realize what he's trying to do with the book--look inside the distinctive food of ten cities across the United States, you'll probably like what he has to offer here. In the introduction, Richman talks about keeping a food journal during his journey across our country. And in many ways, this book is a more structured journal, detailing some of his edible delights and the history behind them. Like "Man vs Food," the books shares the sensibility that food is about more than just eating--it's about the company, the experience and much more. Richman's book details various meals, delights and treats he's experienced as well as giving a bit of history of each city's regional food. In the end, you'll feel like you've been on a food journey with a good friend. And that makes the book worth the ride.
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| 19. AWOL on the Appalachian Trail by David Miller | |
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| 20. The Hidden Magic of Walt Disney World: Over 600 Secrets of the Magic Kingdom, Epcot, Disney's Hollywood Studios, and Animal Kingdom by Susan Veness | |
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list price: $12.95 -- our price: $10.36 (price subject to change: see help) Isbn: 1605500631 Publisher: Adams Media Sales Rank: 2274 Average Customer Review: US | Canada | United Kingdom | Germany | France | Japan |
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