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| 1. Eat, Pray, Love: One Woman's Search for Everything Across Italy, India and Indonesia by Elizabeth Gilbert | |
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(2010-06-29)
list price: $16.00 -- our price: $7.01 (price subject to change: see help) Isbn: 0143118420 Publisher: Penguin (Non-Classics) Sales Rank: 101 Average Customer Review: US | Canada | United Kingdom | Germany | France | Japan |
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| 2. Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes! (Food Network) by Guy Fieri, Ann Volkwein | |
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list price: $19.99 -- our price: $11.49 (price subject to change: see help) Isbn: 0061724882 Publisher: William Morrow Cookbooks Sales Rank: 263 Average Customer Review: US | Canada | United Kingdom | Germany | France | Japan |
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Editorial Review Food Network star Guy Fieri takes you on a tour of America's most colorful diners, drive-ins, and dives in this tie-in to his enormously popular television show, complete with recipes, photos, and memorabilia. Packed with Guy's iconic personality, Diners, Drive-ins and Dives follows his hot-rod trips around the country, mapping out the best places most of us have never heard of. From digging in at legendary burger joint the Squeeze Inn in Sacramento, California, baking Peanut Pie from Virginia Diner in Wakefield, Virginia, or kicking back with Pete's "Rubbed and Almost Fried" Turkey Sandwich from Panini Pete's in Fairhope, Alabama, Guy showcases the amazing personalities, fascinating stories, and outrageously good food offered by these American treasures. Reviews
Customer review from the Amazon Vine™ Program (What's this?) I really wanted to LOVE this book, I really did. I'm such a huge fan of Guy Fieri's "Diners, Drive-Ins and Dives" television show, and I've been hoping he'd come out with a cookbook containing recipes featured on his shows.
I'm a sucker for great road food, and often go out of my way to try a "hole in the wall" diner. Guy has traveled the US highlighting exactly the kinds of places I love to visit. His show on Food Network is loads of fun. No one can describe food like Guy, with his blend of humor and killer adjectives. The humor doesn't translate all that well in print, and the jokes just aren't that funny. But I didn't get this book for the jokes -- I got it for the recipes. The recipes that are included are OK -- but if you're a fan of the show, don't expect to find very many of the dishes Guy spotlighted. There are a few (the Cap'n Crunch French Toast from the Blue Moon Cafe in Baltimore, for example), but the bulk of the recipes are "new." It was more than a little frustrating to read about the wonderful dishes in Guy's descriptions of the restaurant, only to find few recipes for any of them. While each establishment is represented by a recipe, almost none of the recipes are described in the narrative. For example, Baby Blues Bar-B-Q in Venice, CA -- Guy waxes rhapsodic over the "killer mac and cheese made from four cheeses" and "grilled corn with chipotle-poblano butter and cotijo cheese sprinked on top." The featured recipe: saut�ed okra. Huh? That's not to say these are not GOOD recipes -- in fact, most of them look pretty darned tasty. And if your expectations don't include recipes for dishes featured on the show, these will be just fine. As a travelogue, it's probably OK, too. And maybe that was its intended purpose, rather than a "cookbook." Or maybe it can't really decide what it wants to be. But if you're like me, you might be a little disappointed that the dishes included in the book are NOT the ones that made your mouth water when you watched the show OR read about them here.
Customer review from the Amazon Vine™ Program (What's this?) And one book I will take on my next road trip - although why CaveMan Chicken is not in here......
Guy Fieri from the Food Channel takes the reader on a tour of his favorite Diners Drive-Ins and Dives around the country. The book is broken up into regional sections - Northeast and Mid-Atlantic, South, Midwest and West & Southwest. Each place gets a two page bit with pictures describing the restaurant, its history, owners and their specialty to fame. There's also a box on a sidebar called "Track it Down" with full business name, address, phone numbers and website (if available). Also included are recipes from many of the featured restaurants, and most look quite simple with minimal fuss and ingredients. Whilst I'm not much for spending time in the kitchen a few of these are putting me in the mood -- Cap'n Crunch French Toast, BBB Mac and Cheese, Chorizo Garbage Plate, a potato chip "In"crusted Dolphin (mahi mahi) sandwich and more. The book is paperback 7" x 9" (should slip easily into your luggage), and the photos are all black and white and not on glossy paper. At the back of the book is a recipe index by type (breakfast, starters, dinner, etc.) along with a List of restaurants. I've not perused others roadside dining books to draw a comparison to, but I've found it quite entertaining perusing the recipes, as have my coworkers -- definitely a good conversation piece. Four stars.
Customer review from the Amazon Vine™ Program (What's this?) Guy Fieri was the first winner of the "Next Food Network Star" andhe is no flash in the pan. His tv show is entertaining. But how does the book stack up?
Very well. Mr Fieri visits (and revisits) over 50 "diners, drive-ins and dives" with a signature recipe from each location. The recipes are as diverse as "Cap'n Crunch French Toast" from the Blue Moon Cafe' in Baltimore, Maryland to a falafel from the Original Falafel's Drive-In in San Jose', California. The restaurant descriptions make you want to hop in the car and check them out. I would recommend this book to anyone who wanted to try any sort of new recipe, as the book includes a diverse group of recipes. I would also recommend it to anyone who is a fan of Mr Fieri (and who isn't?). Finally, if you're planning a road trip, this is the book for you. You can stay away from the chain restaurants and try something unique to the area you're visiting. Or you might find a homegrown delight in your own backyard. This book is great fun to read.
Customer review from the Amazon Vine™ Program (What's this?) I love the TV show and could not wait to get the book. While it's a fun book, it's a bit of a disappointment in terms of being a recipe book (most of the recipes in the book are not anything I would want to try making), but it's still a very good companion piece to the TV show. Anyone looking for an actual "cookbook" might want to avoid this one, but if you're a fan of the show. Go ahead and give it a try. Three and a half stars for this one.
Customer review from the Amazon Vine™ Program (What's this?) This book, given the places Guy Fieri has visited, had great potential, but it failed to live up to that potential. I love the show and to eat at the types of places that he frequents, so I had high hopes that the book would provide a number of new places to explore and provide recipes so that I could recreate the food from some favorites at home.
While the book looks substantial, it only highlights a relatively few establishments. There are regional headings, which tend to be very broad (New England/ Mid-Atlantic, etc) and each only has a small number of eateries. New England has a whooping 4 places listed, which is about the number that I could point him towards in single towns in New England. And, with the exception of Baltimore and the State of New Jersey, most other areas are equally under represented. The recipes are equally sparse in most cases. A goodly number feature recipes that could be easily figured out by a diner at a particular establishment without the help of a trained restaurateur. There are recipes for burgers and sandwiches galore, along with such things as coleslaw. Not the most interesting or inspiring book. I would have preferred that he visited a number of establishments in a given region and then written a book by region. By doing that, he would have created a series of books that could have traveled with me on trips...as it is, this isn't worth the trouble to pack. I usually know where I am headed, so I can easily photocopy the places that might hold interest. This had strong potential, which in my opinion was wasted. More time spent on the book would have yielded a better product that could have started a line of books. I doubt I will bother with anything else he prints unless I check it out in advance.
Customer review from the Amazon Vine™ Program (What's this?) The perfect natural extension of the Food Network show. If I ever take a cross-country road trip, this is going to be my primary reference - kept right on the front seat.
In the book, Fieri hightlights over 50 of his 'discoveries' across the nation from his show. He includes a short recap, interesing facts about each place, pictures (usually of Fieri hamming it up with the staff), and interesting side-bars written in true Fieri style. The biggest surprise bonus is you also get a recipe or two from each establishment. (Getting the recipe for Duarte's crab cioppino is, in itself, worth the price of the book!) I'm guessing a big source of hits on the Food Network web site is to find the exact location of restaurants featured on Fieri's show. (I'm still trying to find the elusive taco truck north of San Jose. Also, is it just me, or is the Food Network web site truly one of the more difficult ones to navigate?) Regardless, you now have the perfect reference -- descriptions, locations and recipe's included! And, as expected -- coming from Fieri -- it's all done in a very entertaining manner.
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| 3. Journeys of a Lifetime: 500 of the World's Greatest Trips by National Geographic | |
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list price: $40.00 -- our price: $25.99 (price subject to change: see help) Isbn: 1426201257 Publisher: National Geographic Sales Rank: 357 Average Customer Review: US | Canada | United Kingdom | Germany | France | Japan |
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| 4. Travels in Siberia by Ian Frazier | |
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list price: $30.00 -- our price: $18.99 (price subject to change: see help) Isbn: 0374278725 Publisher: Farrar, Straus and Giroux Sales Rank: 385 Average Customer Review: US | Canada | United Kingdom | Germany | France | Japan |
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Editorial Review A Dazzling Russian travelogue from the bestselling author of Great Plains Reviews
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| 5. A Walk in the Woods: Rediscovering America on the Appalachian Trail by Bill Bryson | |
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list price: $7.99 -- our price: $7.99 (price subject to change: see help) Isbn: 0307279464 Publisher: Anchor Sales Rank: 538 Average Customer Review: US | Canada | United Kingdom | Germany | France | Japan |
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The vast majority of the reviews of the book cite its hilarity (one reviewer called it "choke-on-your-coffee funny"), and indeed there are very many funny parts. However, the deeper I got into the book, I detected a strong shift in the author's sentiment from satire to deep introspection. His observations became more acute, more angry, and more individualized as his long hike constantly brings to his mind the fragile environment of the Trail, the insanity of bureacrats entrusted with the AT, and his own personal limitations. This was my first encounter with Bill Bryson, and while I found him entertaining, a beautiful writer, and an astute observer, some readers will be put off my his sharp satiric wit. It is certain that he will offend somebody. A friend of mine, who also read the book, was very much upset by the fact that Bryson and Katz didn't hike all 2,200 miles of the Trail, and that somehow their "failure" should prevent the telling of the story. This is utter nonsense and just throws more manure onto the present dung heap that has accumulated from the participants involved in peak bagging, wilderness races, and experiential therapy groups. Bryson and Katz at least tried to hike the entire AT, and they returned from their hike as changed men who learned many lessons about the wilderness and friendship. Towards the end of the book, the two men are talking about the hike. When Katz remarks that "we did it," Bryson reminds him that they didn't even see Mount Katahdin, much less climb it. Katz says, "Another mountain. How many do you need to see, Bryson?" I agree with Katz (and ultimately Bryson). They hiked the Appalachian Trail.
Considered by many to be the Holy Grail of hiking trails in the United States, the Appalachian Trail runs approximately 2,100 miles long, stretching from Georgia to Maine and passing through 12 additional states along the way. Every year, hundreds of people attempt to walk the entire length of the trail from beginning to end, with only a small portion of them successfully completing the endeavor. Known as "thru-hikers", the majority of these aspiring individuals underestimate the sheer scope and arduousness of the undertaking. Most drop out well before the halfway point. Those who persevere are treated to extreme temperatures hot and cold, gruesomely harsh terrains, unrelenting winds and rainfall, a wide variety of wild predators, and some of the most awesomely scenic sights of natural beauty on earth. Bryson begins his own trek along the Appalachian Trail admittedly inexperienced and somewhat out-of-shape. Accompanied by an oafish college buddy named Katz with whom he shares a decidedly odd love-hate relationship (it often feels like Katz's sole purpose in being there is so that Bryson will always have someone to make fun of), the two set off with full backpacks on what promises to be a journey filled with humor, wit, insight and adventure. Along the way they encounter other hikers (some highly eccentric in disposition), endure the hardships of bad weather, visit neighboring small towns, and cover more ground on foot in a scant few weeks than most of us will in an entire year. Eventually they end their first phase of the hike in northern Virginia and part separate ways. Bryson continues to investigate key points along the trail in short spurts over the next several months, embarking on daytrips and brief overnighters in West Virginia, Pennsylvania and New England. In the last section of the book Bryson and Katz reunite to tackle the final hundred-mile stretch of the trail in Maine. Although Bryson never actually completes the entire length of the trail in true "thru-hike" fashion, he explores enough of it from enough different places to ensure that his description of the Appalachian Trial overall is valid and well-informed. If you have read any of Bryson's previous books, you will be familiar with his penchant for digressing from the main line of action to muse on various tidbits of history, factoids and trivia. In one paragraph he'll be admiring the splendid view from a mountaintop; in the next he's providing an overview of the trail's origins. Some of this information, especially when it pertains to the ecological aspects of the Appalachian Trail, is genuinely fascinating. Bryson is also well-known for his wry and witty observations about virtually everything he encounters: from the exasperating science of shopping for hiking gear, to the shoddy upkeep of certain portions of the trail. Though not as laugh-out-loud funny as some of his other works, there are plenty of moments scattered throughout the book that will inspire a hearty chuckle. He also does an admirable job of conveying the beauty and grandeur, not to mention the less attractive elements, of the Appalachian Trail. Although you never obtain a true sense of actually "being there" from reading his descriptive passages, Bryson nevertheless provides an adequate depiction of what it must feel like to embark on this epic journey. There is something agreeably comforting in reading a book by Bryson, who comes across as a friendly, educated, next-door-neighbor type of guy who would make a fine traveling companion. His informal, chatty writing style is ideally suited for a warm, lazy summer's afternoon sitting on the front porch with a glass of lemonade by your side. It's a pleasant, light reading experience that provides equal doses of laughter and insight. Although "A Walk in the Woods" is not particularly romantic, it is affectionate and sentimental in the right places, and may very well inspire me to someday throw on a pair of hiking boots and head off for a little 2,100-mile walk of my own.
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| 6. 1,000 Places to See Before You Die, updated ed. (2010) (1,000 Before You Die) by Patricia Schultz | |
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list price: $19.95 -- our price: $11.97 (price subject to change: see help) Isbn: 0761161023 Publisher: Workman Publishing Company Sales Rank: 619 Average Customer Review: US | Canada | United Kingdom | Germany | France | Japan |
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But I must admit this small-but-thick book intrigued me. Most of the criticisms of something like this will be of specific choices the author makes: How could she overlook X? Or what was she thinking when she included Y? And while I admit that I scratched my head at a few curious omissions and chuckled at some of the choices that did make the cut, I must say that overall, the selection is very good. Every traveler or would-be traveler will find selections of interest on its pages, whether they are looking for luxury or natural beauty or history or art or culinary masterpieces or thought-provoking journeys. But I think the real strength of 1,000 Places to See Before You Die is author Patricia Schultz' lively writing. Ms. Schultz has a real gift for description, and her love and enthusiasm for the places she writes about at once manage to excite the reader about the place being described and to give him or her a small taste of it before even diverting the eyes from the page. All that said, I would be disappointed to scan someone else's copy of this book and see places that have been already visited crossed off in red ink or to discover that future trips were being planned to maximize the number of the 1,000 places that can be visited in a short time. I don't think the book should be used like that, but rather as a means to provoke thought and conversation regarding the best of what the world has to offer us by giving us the views held by one person (albeit someone who is extremely well traveled and with unusual writing talent). We'll all come up with our own lists in our heads, lists that may or may not overlap with the contents of this book. And that's something worth being passionate about.
For a person who loves to travel, I just had to purchase this book to see what places I need to go to and review places I have been to. According to the author, I missed a lot of places because I was too busy to vistit all the recommended 5 star hotels. For an example, Torres Del Paine, Chile is one of the most beautiful nature wonder of the world with its glaciers, lakes, peaks, and majestic views. Instead of writing this, the author decide to descibe in detail about the over-priced hotel in the park. Author consistently writes about: 1. Hotel, hotel, and more hotels. Not just any hotel, but the most expensive accomodation in town. If you like hotels, this is a book for you, otherwise look elsewhere.
Certainly people would quibble with my list of 1000 places, but here is why I believe this book is not appropriate for anyone who doesn't get an AARP discount: - Euro-american focus. The book is almost insulting in its lack of coverage of Asia, Africa, and the Middle East. For instance, there is nothing listed in Delhi except a restaurant vs. nine sites in over-touristed Morocco. There is virtually nothing in places not covered by travel guides, such as Central Asia and almost anywhere in Africa that doesn't have pyramids or characters from "The Lion King." Iraq is the cradle of civilization, but apparently UFOs in Roswell and Disney theme parks are more important. At least Schultz acknowledges the bias, saying that places like Kolkata and Madagascar are "arduous choices." - Cultural insensitivity. Schultz's use of the most anglicized names possible and long-replaced colonial monikers (like Calcutta and Laotian for Kolkata and Lao) makes her occasionally sound like Mr. Burns asking for "the Prussian consulate in Siam." - Intended for traveler-writers with unlimited budgets. Despite claiming with a straight face that she's "never a travel snob," Schultz typically choses the most expensive way to see a place. I am a travel snob, but sometimes Schultz's recommendations of tours are too outrageous even for me. For instance, Ayuthaya, Thailand, is easily reached by a comfortable air-con first class bus from Bangkok for 95 cents, but Schultz recommends a $390 tour. - Questionable rationales. Schultz gives the Toronto Four Seasons an entry because, well, celebrities have stayed there. Never mind that the Toronto Four Seasons is potentially the most shabby, cramped, and run-down property in the chain. I have certainly never seen it on a list of Four Seasons's top properties, and the food was nothing spectacular. Entries like that make me wonder if Schultz is holding back the truly great establishments.
Schultz's compilation is a tightly researched work with fascinating trivia about the places he recommends, and there are plenty of places you wouldn't have thought about, and its got pictures to speak for themselves! Makes for quite a handy gift item too, which is why I bought it initially, but liked it so much I decided to keep it for myself. Delectable!
There are probably about 50 to 100 places in this book that one ought to visit if at all possible. There are also some places that ought to be there, like the Vale of Kashmir, but one would die while visiting them. There are also about 8,765 very expensive hotels to exercise a Platinum card on. She's a traveller who likes her servants elegant and plentiful. I'm sure they're fine hotels, I've known a few of them myself. Still, they're hotels darn it! Not one is worth ten minutes in the Louvre, or a walk in any fine forest. Some of the places she mentions I knew 20 years ago when they were fresh, now they are well worn and there are different and better alternatives. She also is rather stuck on the northeast. That said, it is a fun bathroom read for residents and guests. As a travel book it's three stars, as a certain kind of recreation it's 3-4 starts. If you want to travel with it, use the examples as hints, but explore as much around the places she mentions as in them.
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| 7. More Diners, Drive-ins and Dives: A Drop-Top Culinary Cruise Through America's Finest and Funkiest Joints by Guy Fieri, Ann Volkwein | |
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list price: $19.99 -- our price: $11.49 (price subject to change: see help) Isbn: 0061894567 Publisher: William Morrow Cookbooks Sales Rank: 567 Average Customer Review: US | Canada | United Kingdom | Germany | France | Japan |
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Editorial Review Join New York Times bestselling author and Food Network star Guy Fieri for a second helping of the best diners, drive-ins, and dives across America! Guy Fieri strikes again with More Diners, Drive-ins and Dives, giving you a road map to road food that's earned its culinary citizenship in "Flavortown." Join Guy on a cross-country noshing parade, mapping out the best places you've never heard of—more than fifty establishments off the beaten path. Compete in a (no hands) apple-pie-eating contest at Bobo Drive-In in Topeka, Kansas, dip your taste buds in Sweet Spicy Love sauce at Uncle Lou's Fried Chicken in Memphis, Tennessee, and get a load of the killer four-cheese mac-and-cheese at Gorilla Barbeque in Pacifica, California. Filled with Guy's hilarious voice and rampant enthusiasm for these hidden culinary gems, More Diners, Drive-ins and Dives is the perfect book for lovers of the American food scene and fans of Triple D. Reviews
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| 8. 1,000 Places to See Before You Die Page-A-Day Calendar 2011 by Patricia Schultz | |
![]() | Calendar
list price: $12.99 -- our price: $11.69 (price subject to change: see help) Isbn: 0761157778 Publisher: Workman Publishing Company Sales Rank: 949 Average Customer Review: US | Canada | United Kingdom | Germany | France | Japan |
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| 9. Lonely Planet The Travel Book by Lonely Planet | |
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list price: $50.00 -- our price: $29.25 (price subject to change: see help) Isbn: 1741792118 Publisher: Lonely Planet Sales Rank: 755 Average Customer Review: US | Canada | United Kingdom | Germany | France | Japan |
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| 10. Country Driving: A Journey Through China from Farm to Factory by Peter Hessler | |
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list price: $27.99 -- our price: $18.47 (price subject to change: see help) Isbn: 0061804096 Publisher: Harper Sales Rank: 2349 Average Customer Review: US | Canada | United Kingdom | Germany | France | Japan |
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Editorial Review From the bestselling author of Oracle Bones and River Town comes the final book in his award-winning trilogy, on the human side of the economic revolution in China. In the summer of 2001, Peter Hessler, the longtime Beijing correspondent for The New Yorker, acquired his Chinese driver's license. For the next seven years, he traveled the country, tracking how the automobile and improved roads were transforming China. Hessler writes movingly of the average people—farmers, migrant workers, entrepreneurs—who have reshaped the nation during one of the most critical periods in its modern history. Country Driving begins with Hessler's 7,000-mile trip across northern China, following the Great Wall, from the East China Sea to the Tibetan plateau. He investigates a historically important rural region being abandoned, as young people migrate to jobs in the southeast. Next Hessler spends six years in Sancha, a small farming village in the mountains north of Beijing, which changes dramatically after the local road is paved and the capital's auto boom brings new tourism. Finally, he turns his attention to urban China, researching development over a period of more than two years in Lishui, a small southeastern city where officials hope that a new government-built expressway will transform a farm region into a major industrial center. Peter Hessler, whom The Wall Street Journal calls "one of the Western world's most thoughtful writers on modern China," deftly illuminates the vast, shifting landscape of a traditionally rural nation that, having once built walls against foreigners, is now building roads and factory towns that look to the outside world. Reviews
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| 11. Food Journeys of a Lifetime: 500 Extraordinary Places to Eat Around the Globe by National Geographic | |
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list price: $40.00 -- our price: $26.40 (price subject to change: see help) Isbn: 1426205074 Publisher: National Geographic Sales Rank: 1283 Average Customer Review: US | Canada | United Kingdom | Germany | France | Japan |
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| 12. One Man's Wilderness: An Alaskan Odyssey by Sam Keith, Richard Proenneke | |
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(1999-05)
list price: $16.95 -- our price: $11.53 (price subject to change: see help) Isbn: 0882405136 Publisher: Alaska Northwest Books Sales Rank: 1140 Average Customer Review: US | Canada | United Kingdom | Germany | France | Japan |
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| 13. Ansel Adams in the National Parks: Photographs from America's Wild Places by Ansel Adams | |
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list price: $40.00 -- our price: $24.00 (price subject to change: see help) Isbn: 0316078468 Publisher: Little, Brown and Company Sales Rank: 930 Average Customer Review: US | Canada | United Kingdom | Germany | France | Japan |
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| 14. National Geographic Guide to the National Parks of the United States, 6th Edition by National Geographic | |
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list price: $26.00 -- our price: $17.16 (price subject to change: see help) Isbn: 1426203934 Publisher: National Geographic Sales Rank: 1591 Average Customer Review: US | Canada | United Kingdom | Germany | France | Japan |
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| 15. The River of Doubt: Theodore Roosevelt's Darkest Journey by Candice Millard | |
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(2006-10-10)
list price: $15.00 -- our price: $10.20 (price subject to change: see help) Isbn: 0767913736 Publisher: Anchor Sales Rank: 1207 Average Customer Review: US | Canada | United Kingdom | Germany | France | Japan |
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| 16. Rick Steves' Italy 2011 with map by Rick Steves | |
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list price: $24.95 -- our price: $16.47 (price subject to change: see help) Isbn: 1598806602 Publisher: Avalon Travel Publishing Sales Rank: 1145 Average Customer Review: US | Canada | United Kingdom | Germany | France | Japan |
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| 17. In a Sunburned Country by Bill Bryson | |
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This is a terrific read. Bryson has, mercifully, gone well and truly off the beaten track to explore many different parts of Australia - the cities, the outback, the tropics, and everything else in between. But as ever with a Bill Bryson book, more than the destination itself, the pleasure is in getting there. Laugh-out-loud moments abound, though perhaps more in the restrained way of "A Walk in the Woods", as opposed to the guffaw-fest that is "Neither Here Nor There". You don't have to be at all familiar with Australia to appreciate and enjoy this book. I am, sadly, one of those Australians to which Bryson refers that has never seen Ayers Rock / Uluru myself. In fact, I have never been to the majority of places Bryson visits. It was a revelation for me, too. Bryson once again recounts numerous historical and trivial anecdotes which, together with his unique view of the world, elevate this book well above the mere travel genre. This is insightful, this is informative, this is FUNNY. Perversely, my only criticism is perhaps that he likes Australia a little too much. God knows, I'm so pleased that he does. However, he is, I believe, at his best when distressed. Dull and drab places, and stupid, mindless people bring out the devil in Bill Bryson, and have always proven to be useful comic fair. There are elements of that here - his body boarding experience, his views on Canberra, and his trials and tribulations with hotel receptionists in Darwin - but at the end of the day, opportunities to vent his sarcastic wit are somewhat limited. Being an enthusiastic and devoted fan of the great Stephen Katz, I would also have loved to have seen him deal with the hardships of outback Australia. He would have absolutely LOATHED it. Read this book. It is a treat.
Bill's take on the Australian Prime Minister of the day (a small, invisible and colourless entity) is a reasonably brave thing to say in a sense - an outsider commenting on a political identity invites derision, but he captures the essence of the man so well. The other special moment for me is his discovery of cricket on the radio...when all other stations fade out to static, there is the mighty game. Somehow or other, despite writing nonsense words, he captures the rhythm and cadences of radio cricket commentary PERFECTLY. To me, cricket on the radio is as much about summer as cicadas, running under the sprinkler and crackling heat. Beautifully pulled off! A good read, and for the first time since leaving school I actually engaged with some of the stories of explorers! A wry but never cynical tone makes for an entertaining read. I am glad he pays "homage" to that other good 'outsider's book' - "Sydney" by Jan Morris. Bill Bryson covers much of the same terrain as the other great US travel writer, Paul Theroux, and seems to meet as many odd or intersting characters. Bill's disposition, however, makes him far more open to LIKING a place, and enormously less self-absorbed. Recommended.
"In a Sunburned Country" is a different matter. Written as an integrated book, it is a wonderful introduction to the more intellectually complex aspects of Australia, as well as the funnier ones, providing fascinating anthropological, botanical, geological, historical, political and sociological insights about our friends Down Under. Prior to reading it, I had dismissed Australia as being little more than a very dull version of America in the Fifties; Like Bryson, I now view it as the most fascinating place on earth. Similarly, I had viewed Mr. Bryson as being a male Erma Bombeck; I now view him as one of the more intelligent writers I have encountered. The Australian Tourism Authority should consider licensing this book and either giving it away to prospective visitors or otherwise using it to promote the country. It is that good.
Yes, the book is overall entertaining and pretty much witty; it's easy to read and a little hard to put down. But for the most part, i was disappointed. Occasionally, I would even find myself thinking, "I could have written this book and done Australia more justice!" Australia is a spectacular, wonderful, welcoming, enchanting country. As if anyone could have any doubt about that after listening to Bryson effuse for 300 pages. Perhaps some will find the fact that he sings the Lucky Country's praises page after page grating; for me, I felt I had found someone with whom I could sympathize about missing the place! However, for all his accolades, Bryson seems to only brush the surface of a country rich in history, landscape, and experiences waiting to be had. He spends only ONE DAY at one of Australia's most recognizable landmarks, Uluru, the giant monolith; he is too much of a sissy to even GO UNDER WATER at the Great Barrier Reef; he misses out on the beauty and home-i-ness of Adelaide (my home away from home!); he doesn't see an opera at the world famous Opera House; and he doesn't even VISIT Tasmania, a place almost too beautiful and wild to put into words. Having lived in Australia for those 5 months, and having traveled extensively, I was looking for something to aleviate the sadness of having had to come "home" from a place I had become so attached to. I wanted something to evoke a vivid trip down memory lane. What I found did not live up to those expectations, and I suspect for those like me, the feeling will be the same. And for those of you who have yet to visit Australia, there's more out there than Bryson relays; it's better than the book.
Bill Bryson isn't the only humorous travel writer, but he's one of the most effective at taking the p*ss out of travel as a holy grail. He's well informed and read on his subjects, but not afraid to say he's forgotten the name of Australia's Prime Minister (and reflect that that says a lot about the rest of the world's focus on Australia in the global stage). He's curious and willing to try new things like body surfing, but not too proud to let you know he's dead rotten at it. He'll seek out exotic wildlife, and then retreat quickly to safety if it's venomous. He loves to try out the local cuisine, but spends much of his time looking for a cold beer. In short, he's someone *I'd* like to travel with--informed, funny, and personable. He's less grumpy than usual (then again, these travels are less physical arduous than hiking the Appalachian Trail in "A Walk Through the Woods"). His anecdotes are entertaining and informative. I read this book the weekend before the airing of the PBS mega-series on Australia, and learned much more (and laughed a whole lot more too) from Bryson than from Robert Hughes. From the big cities to the Outback Bryson travels (sometimes in a good nature, sometimes in a humorous grumpiness), talking to the people we wish we'd meet on our travels, doing the things we'd like to do, and asking the questions only a man with the outspokenness of an American but the politeness of an Englishman could ask. Which is not to say the whole book is a laugh riot. He's remarkably effective discussing the treatment of Australia's Aborigine tribes by modern culture, and the self-fulfilling prophecy of the country's educational failure in teaching the Aborigines' next generation. That's the mark of the best travel writer, in my view: he makes you laugh, he makes you think, he teaches you something, and best of all, he makes you long to visit and experience the country for yourself.
I'm British and have read all Bryson's books, except "A Walk in the Woods". In this book, his 6th travel book, he visits Australia, which he imagines as a sort of cross between Britain and the US, "Baywatch with cricket"; however, the reality turns out to be much more fascinating and complex than that. Bill Bryson is an honest man who gives his spontaneous, personal responses to what he encounters - Ayers Rock (now called Uluru) evokes from him a genuine awe, whereas some of the souvenir shops he sees are full of "overpriced shit". A knowledgeable man (Bryson was a journalist in the UK for 10 years, and has written 2 books on the English language) who clearly does his homework both before and after his trips, as attested by frequent references to writers on Australia, the wealth of background information, and the 3 pages of bibliography. He comes prepared, and knows what to look for, and plans his route accordingly. However, he is interested in the wacky and weird as well as the conventional cultural icons, and is often ready with an interesting anecdote about the people involved. The opening page of this book contains "the startling fact that in 1967 the Prime Minister, Harold Holt, was strolling along a beach in Victoria when he plunged into the surf and vanished." A little further on he tells of Sir Eugene Goossens, head of the Sydney Symphony Orchestra, whose goading led to the Sydney Opera House being built, but who failed to see his dream realized: "In 1956�che was found to be carrying a large and diversified collection of pornographic material, and he was invited to take his sordid continental habits elsewhere. Thus�che was unable to enjoy, as it were, his own finest erection." And then there is the Big Lobster - not a biological specimen, but made of wire and fiberglass, one of about 60 dotted around the country, which you can visit if, as Bryson puts it, "you have sufficient petrol money and nothing approaching a real life." Bryson visits the main cities and famous spots, including the Great Barrier Reef (complete with a hilarious description of Bryson trying to skin-dive, and a more somber account of 2 young Americans stranded on the Reef and never seen again), the Gold Coast, Uluru (Ayers Rock), Alice Springs, and various deserts (often with a gruesome anecdote or two). There are also not so famous spots, such as Shark Bay with its prehistoric stromatolites, Tree Top Walk, Daly Waters with its famous tree, the aviation museum in Alice Springs with the wreck of a famous airplane, Red Bluff Beach where 2 Dutchmen were abandoned, nearly 150 years before Captain Cook, and so on, each with its own background story or anecdote, usually humorous or at least enlightening. In the background to the travel is Bryson's potted history of Australia, including Captain Cook, "transportation" era, the gold rush, various expeditions to explore the country (still incomplete), the Aborigines, the rabbit invasion and myxamatosis, the "White Australia" policy, the republican issue, and horrific stories of crocodile attacks. This is what history and geography in school should be like! Full of humour, and human interest, as well as information. This book told me a lot of things I didn't know, not only about Australia but also terrestrial evolution; it made me want to visit the place again, and, as Bryson's travel books always do, it sometimes made me laugh till I cried, tho, as others have noted, it is not trying so hard to be funny as his previous books. (I read the UK version of this book, entitled "Down Under"). ... Read more | |
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